Is Gluten Free Whole Grain Quinoa Gluten Free?
Description
Lightly nutty and earthy in flavor, with a tender yet slightly chewy texture and small, pearled grains that separate when cooked. Commonly used as a base for salads, bowls, pilafs and sides; reviewers praise versatility and consistent fluffiness while noting occasional uneven cooking and a need to rinse before use.
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Description
Lightly nutty and earthy in flavor, with a tender yet slightly chewy texture and small, pearled grains that separate when cooked. Commonly used as a base for salads, bowls, pilafs and sides; reviewers praise versatility and consistent fluffiness while noting occasional uneven cooking and a need to rinse before use.
Ingredients
Rganic Whole Grain Quinoa, May Contain Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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