Is Gluten Freedom Broken Black Rice & Polenta Sourdough Alpha-Gal?
Description
This sourdough loaf offers a crisp crust and a moist, slightly dense crumb with earthy, toasty notes. Reviewers commonly note robust flavor and sturdy slices that hold up in sandwiches, toasts, and grilled paninis. Some customers report variability in crumb density and occasional uneven baking between loaves or packaging issues.
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Description
This sourdough loaf offers a crisp crust and a moist, slightly dense crumb with earthy, toasty notes. Reviewers commonly note robust flavor and sturdy slices that hold up in sandwiches, toasts, and grilled paninis. Some customers report variability in crumb density and occasional uneven baking between loaves or packaging issues.
Ingredients
Water, Organic Sourdough (20%) (brown Rice Flour, Water, Vegetable Gum [guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [sunflower Lecithin]. May Contain Traces Of Egg, Sesame Seeds And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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