Is Glutenetto By Cookies Con Amore Gluten Free?
Description
Crunchy, slightly sweet cookies offer a golden, biscuit-like flavor with a mild buttery note and a dry, crumbly texture that pairs well with coffee or tea. Shoppers commonly use them as an afternoon snack, dessert accompaniment, or gift; reviews often note consistent crispness, packaging, and occasional broken pieces in transit.
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Description
Crunchy, slightly sweet cookies offer a golden, biscuit-like flavor with a mild buttery note and a dry, crumbly texture that pairs well with coffee or tea. Shoppers commonly use them as an afternoon snack, dessert accompaniment, or gift; reviews often note consistent crispness, packaging, and occasional broken pieces in transit.
Ingredients
Gluten-free Proprietary Flour Mixture (tapioca Starch. Rice Flour, Potato Starch, Brown Rice Flour, And Ancient Grain Blend [sorghum Flour, Teff Flour, Amaranth Flour, Quinoa Flour, And Millet Flour]), Organic Sugar (evaporated Cane Juice), Unsalted Butter (pasteurized Cream), Whole Cage-free Egg, Assorted Tree Nuts (almond, Hazelnut, Pecan), Whole Sesame Seeds, Fruit Preserve ( Strawberry, Apricot, Fruit Pectin, Citric Acid, Sodium Citrate), Pure Cane Powdered Sugar (sugar, Corn Starch), Water, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Extracts, Salt, Xanthan Gum, And Orange Peel. Contains: Egg, Dairy, Corn, Soy And Tree Nuts (almond, Hazelnut, Pecan His Product Is Produced In A Facility That Uses A Variety Of Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.