Glutenfreeda Gluten Free Vegetarian Bean & Cheese Burrito
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Diet Compatibility
Ingredients
FILLING: REFRIED BEANS (BEANS, WATER, CANOLA OIL, SALT), RICE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SALSA (TOMATOES, TOMATO JUICE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, BELL PEPPERS, PEPPERS, PARSLEY, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SPICES, SEA SALT, HERBS), CORN, SOUR CREAM (GRADE A CULTURED CREAM (MILK), ENZYME), GARLIC SALT (GARLIC, SALT, GARLIC OIL). GLUTEN-FREE TORTILLA: WATER, WHITE CORN MASA FLOUR (TRACE OF LIME), PREGELATINIZED RICE FLOUR, POTATO STARCH, HIGH OLEIC SAFFLOWER OIL, CORN STARCH AND XANTHAN GUM.
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