Is GLUTINO, GLUTEN FREE CRACKERS, CHEDDAR, CHEDDAR Gluten Free?
Description
Glutino gluten-free cheddar crackers are a crispy and flavorful snack option. Made by Glutino, these crackers are gluten-free and come in a cheddar flavor. People particularly enjoy the taste of these cheddar crackers and appreciate their gluten-free nature. Some individuals find the crackers to be brittle in texture. Overall, Glutino gluten-free cheddar crackers offer a tasty gluten-free snacking option for those who enjoy a crispy cheddar flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Glutino gluten-free cheddar crackers are a crispy and flavorful snack option. Made by Glutino, these crackers are gluten-free and come in a cheddar flavor. People particularly enjoy the taste of these cheddar crackers and appreciate their gluten-free nature. Some individuals find the crackers to be brittle in texture. Overall, Glutino gluten-free cheddar crackers offer a tasty gluten-free snacking option for those who enjoy a crispy cheddar flavor.
Ingredients
corn starch, white rice flour, organic palm oil, modified corn starch, cheese preparation (mix of gouda, cheddar and camembert cheese powder (milk, salt, starter cultures, rennet, annatto and beta-carotene for colour, cheese cultures), sodium citrate, salt), eggs, sunflower lecithin, natural flavor, dextrose, sugar, salt, guar gum, sodium bicarbonate, ammonium bicarbonate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.