Is Glutino Gluten Free Loaf White Sandwich Loaf Alpha-Gal?
Description
Soft, mildly sweet white-loaf flavor with a fine, tender crumb; texture is generally soft and slightly springy though some reviewers report occasional crumbliness. Commonly used for sandwiches, toast, grilled cheese and French toast; reviewers praise its toasting performance and sandwich stability while noting occasional variability in slice consistency and packaging.
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Description
Soft, mildly sweet white-loaf flavor with a fine, tender crumb; texture is generally soft and slightly springy though some reviewers report occasional crumbliness. Commonly used for sandwiches, toast, grilled cheese and French toast; reviewers praise its toasting performance and sandwich stability while noting occasional variability in slice consistency and packaging.
Ingredients
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Cane Sugar, Dried Egg Whites, Modified Cellulose, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Calcium Sulfate, Alpha Amylase, Contains: Eggs, Not A Product Of Genetic Engineering
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Nope
I'm not usually picky with bread, or any food for that matter- but this one, its just so small and so pricey for barely nothing, it doesn't taste right at all, it's oddly sweet and very crunchy on the side when you toast it (like a cracker) I don't really mind that, it's the fact that the middle stay with a grainy off putting sandy soggy texture accompanied with the sugary after taste, not good at all.