Is Glutino Multigrain Crackers Gluten Free?
Description
Lightly toasted, mildly nutty flavor complements a firm, crunchy texture that holds toppings without quickly softening. Commonly used for cheese boards, dips, spreads, or snacking, reviewers note dependable crispness and sturdy bite, while some mention occasional crumbliness and a drier mouthfeel compared with other crackers.
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Description
Lightly toasted, mildly nutty flavor complements a firm, crunchy texture that holds toppings without quickly softening. Commonly used for cheese boards, dips, spreads, or snacking, reviewers note dependable crispness and sturdy bite, while some mention occasional crumbliness and a drier mouthfeel compared with other crackers.
Ingredients
Corn Starch, White Rice Flour, Organic Palm Oil, Vegetable Margarine, Modified Corn Starch, Cheese Preparation (Cheddar Powder, Maltodextrin, Yeast, Salt, Sunflower Oil), Dextrose, Liquid Whole Egg, Olive Oil, Yeast, Salt, Guar Gum, Ammonium Bicarbonate, Sodium Bicarbonate, Mono And Diglycerides, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.