Is GNOCCHI (POTATO DUMPLING) GERD Friendly?
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Ingredients
POTATO FLAKES (POTATOES, MONO DIGLYCERIDES WITH SODIUM ACID PYROPHOSPHATE, CITRIC ACID ADDED AS PRESERVATIVE), WATER, DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), EGGS.
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