Is Go Ahead 6 Fruit & Oat Bakes Strawberry 210g Vegan?

Description
Compact snack bakes offer a pronounced strawberry taste with a soft, slightly crumbly texture and lightly golden edges. Commonly eaten as a portable snack, lunchbox addition, or quick, on-the-go treat. Reviewers frequently note convenient portioning and pleasant fruit flavor, while some report variable sweetness and occasional dryness and texture variation.

Description
Compact snack bakes offer a pronounced strawberry taste with a soft, slightly crumbly texture and lightly golden edges. Commonly eaten as a portable snack, lunchbox addition, or quick, on-the-go treat. Reviewers frequently note convenient portioning and pleasant fruit flavor, while some report variable sweetness and occasional dryness and texture variation.
Ingredients
Strawberry Flavoured Filling (43%) [Glucose Syrup, Glucose-Fructose Syrup, Humectant (Glycerine), Wheat , Dextrin, Apple Juice Concentrate, Gelling Agents (Pectins, Sodium Alginate), Acidity Regulators (Citric Acid, Malic Acid, Calcium Citrates), Vegetable Fibre, Thickener (Modified Starch), Natural Strawberry Flavouring with other Natural Flavourings, Strawberry Juice Concentrate, Black Carrot Juice Concentrate)], Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Oatmeal (11%), Sugar, Vegetable Oil (Sunflower), Water, Maltodextrin, Partially Inverted Sugar Syrup, Polydextrose, Starch, Invert Sugar Syrup, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers ( Soya Lecithin, E472e), Natural Flavouring contains the equivalent of 2% Strawberry Juice
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


