Is go & grow Vegetarian?
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Ingredients
Lait écrémé, lait écrémé en poudre, sucres (lactose), huile de tournesol à teneur élevée en acide oléique, huile de soya, huile de copra, fructooligosaccharides à chaîne courte (FOScc), 2'-fucosyllactose (2'-FL), lécithine de soya, huile de schizochytrium sp. (une source d'ADH), arôme naturel et artificiel, hydroxyde de potassium, palmitate d'ascorbyle, tocophérols mixtes, cytidine 5'-monophosphate, uridine 5'-monophosphate disodique, lutéine, adénosine 5'-monophosphate, guanosine 5'-monophosphate disodique, minéraux (chlorure de magnésium, citrate de potassium, carbonate de calcium, sel, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, chlorure de calcium, phosphate tricalcique), vitamines (acide ascorbique, chlorure de choline, bitartrate de choline, nicotinamide, d-pantothénate de calcium, palmitate de vitamine A, chlorhydrate de pyridoxine, chlorhydrate de chlorure de thiamine, acide folique, d-biotine, bêta-carotène, vitamine D₃). CONTIENT: LAIT, SOYA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.