Is Go Snack Roasted Seaweed, Sea Salt Gluten Free?
Description
Thin roasted sheets offer a crisp, delicate bite with a pronounced salty, umami-forward flavor and mild ocean notes. Commonly eaten straight from the pack, used to wrap rice or sushi, or crumbled over dishes. Reviews note consistent crispness and portability, with occasional comments about uneven seasoning and fragile pieces too.
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Description
Thin roasted sheets offer a crisp, delicate bite with a pronounced salty, umami-forward flavor and mild ocean notes. Commonly eaten straight from the pack, used to wrap rice or sushi, or crumbled over dishes. Reviews note consistent crispness and portability, with occasional comments about uneven seasoning and fragile pieces too.
Ingredients
ORGANIC SEAWEED, ORGANIC SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.