Is GO VEGGIE Cheese Alternatives Lactose Free American Style Singles 12 Count - 7.3 Oz Gluten Free?
Description
Individually wrapped slices offer a mild, creamy flavor with a smooth, slightly elastic texture that melts evenly for sandwiches, burgers, and grilled cheese. Reviewers commonly also note convenient packaging and reliable meltability, while some mention a faint processed aftertaste and a firmer mouthfeel compared with traditional sliced cheese by consumers.
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Description
Individually wrapped slices offer a mild, creamy flavor with a smooth, slightly elastic texture that melts evenly for sandwiches, burgers, and grilled cheese. Reviewers commonly also note convenient packaging and reliable meltability, while some mention a faint processed aftertaste and a firmer mouthfeel compared with traditional sliced cheese by consumers.
Ingredients
Filtered Water, Casein (Adds A Trivial Amount Of Cholesterol), Milk Protein, Canola Oil, Sodium Phosphate, Calcium Phosphate, Organic Rice Flour, Enzyme-modified Cheese (Adds A Trivial Amount Of Cholesterol), Milk, Cream, Salt, Enzymes, Sodium Citrate, Cheese Culture, Rice Starch, Lactic Acid (Non-dairy), Sea Salt, Carrageenan, Organic Soy Flour, Sorbic Acid, Carotenal (Color), Vitamins & Minerals, Vitamins And Minerals: Vitamin E, Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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