Is GO VEGGIE Cheese Alternatives Lactose Free Cheddar Style Singles 12 Count - 7.3 Oz Gluten Free?

Description
Cheddar-style single slices offer a mild, tangy flavor and a smooth, slightly elastic texture that softens when heated. Commonly used on sandwiches, burgers, and grilled melts, they come individually wrapped for convenience. Customer reviews note consistent slicing, decent meltability, and a flavor closer to mild cheddar than sharp, overall satisfactory.

Description
Cheddar-style single slices offer a mild, tangy flavor and a smooth, slightly elastic texture that softens when heated. Commonly used on sandwiches, burgers, and grilled melts, they come individually wrapped for convenience. Customer reviews note consistent slicing, decent meltability, and a flavor closer to mild cheddar than sharp, overall satisfactory.
Ingredients
Filtered Water, Casein (Adds A Trivial Amount Of Cholesterol), Milk Protein, Canola Oil, Sodium Phosphate, Enzyme-modified Cheese (Adds A Trivial Amount Of Cholesterol), Milk, Cream, Salt, Natural Flavor, Enzymes, Sodium Citrate, Mono And Diglycerides, Cheese Culture, Calcium Phosphate, Organic Rice Flour, Rice Starch, Lactic Acid (Non-dairy), Sea Salt, Carrageenan, Organic Soy Flour, Sorbic Acid, Carotenal (Color), Vitamins And Minerals, Vitamins And Minerals: Vitamin E, Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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