Is GO Veggie! Pepper Jack Flavor Veggie Slices Vegan?

Description
These pepper‑jack–style slices offer a pronounced spicy, tangy kick and a smooth, pliable texture; reviewers note even melt and ease of slicing. Common uses include sandwiches, burgers, melted atop veggies, and snacking with crackers; feedback also mentions occasional rubbery chew and a lingering, slightly processed aftertaste. Reported by multiple buyers.

Description
These pepper‑jack–style slices offer a pronounced spicy, tangy kick and a smooth, pliable texture; reviewers note even melt and ease of slicing. Common uses include sandwiches, burgers, melted atop veggies, and snacking with crackers; feedback also mentions occasional rubbery chew and a lingering, slightly processed aftertaste. Reported by multiple buyers.
Ingredients
FILTERED WATER, CASEIN* (MILK PROTEIN), CANOLA OIL, SODIUM PHOSPHATE, JALAPENO PEPPERS, CALCIUM PHOSPHATE, RICE STARCH, LACTIC ACID (NON-DAIRY), ORGANIC RICE FLOUR, SEA SALT, MILK*, ENZYME-MODIFIED CHEESE* (CREAM, MILK, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES, CHEESE CULTURE), JALAPENO PEPPER PUREE, RED BELL PEPPERS, CARRAGEENAN, SALT, CREAM*, ORGANIC SOY FLOUR, SORBIC ACID (PRESERVATIVE), VINEGAR, NATURAL FLAVOR, MILKFAT*, CHEESE CULTURE, YEAST EXTRACT, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, ENZYMES. VITAMINS AND MINERALS: VITAMIN E, ACETIC ACID, VITAMIN A PALMITATE, VITAMIN C, FERRIC ORTHOPHOSPHATE, VITAMIN B12, VITAMIN D3, FOLIC ACID, VITAMIN B6, CALCIUM CHLORIDE, RIBOFLAVIN (VITAMIN B2).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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