Is Gochujang Paste Dairy Free?
Description
Thick, smooth, and paste-like, it delivers a bold, savory heat with subtle sweetness and umami depth; commonly used to season marinades, stews, sauces, dressings, and dipping sauces. Reviewers note reliable spiciness and concentrated flavor, praising versatility while some report it can be assertive or overly salty and occasionally too overpowering.
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Description
Thick, smooth, and paste-like, it delivers a bold, savory heat with subtle sweetness and umami depth; commonly used to season marinades, stews, sauces, dressings, and dipping sauces. Reviewers note reliable spiciness and concentrated flavor, praising versatility while some report it can be assertive or overly salty and occasionally too overpowering.
Ingredients
RICE, TAPIOCA SYRUP, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SEA SALT, ETHYL ALCOHOL (TO PRESERVE)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.