Gochujang Paste

Description

Thick, smooth, and paste-like, it delivers a bold, savory heat with subtle sweetness and umami depth; commonly used to season marinades, stews, sauces, dressings, and dipping sauces. Reviewers note reliable spiciness and concentrated flavor, praising versatility while some report it can be assertive or overly salty and occasionally too overpowering.

Ingredients

RICE, TAPIOCA SYRUP, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SEA SALT, ETHYL ALCOHOL (TO PRESERVE)

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