Is Gochujang Paste Vegan?
Description
Thick, smooth, and paste-like, it delivers a bold, savory heat with subtle sweetness and umami depth; commonly used to season marinades, stews, sauces, dressings, and dipping sauces. Reviewers note reliable spiciness and concentrated flavor, praising versatility while some report it can be assertive or overly salty and occasionally too overpowering.
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Description
Thick, smooth, and paste-like, it delivers a bold, savory heat with subtle sweetness and umami depth; commonly used to season marinades, stews, sauces, dressings, and dipping sauces. Reviewers note reliable spiciness and concentrated flavor, praising versatility while some report it can be assertive or overly salty and occasionally too overpowering.
Ingredients
RICE, TAPIOCA SYRUP, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SEA SALT, ETHYL ALCOHOL (TO PRESERVE)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.