Is GOCHUJANG SPICY MAYO SAUCE Dairy Free?
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Ingredients
SOYBEAN OIL, RED PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SEA SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, SOYBEAN, GLUTINOUS BROWN RICE FLOUR, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, ONION), DISTILLED VINEGAR, APPLE CIDER VINEGAR, EGGS, SUGAR, SESAME OIL (FROM TOASTED WHITE SESAME SEEDS), SALT, EGG YOLKS, XANTHAN GUM
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.