Is GOCHUJANG SPICY MISO SAUCE GERD Friendly?
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Ingredients
GOCHUJANG (WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE (WATER, RICE, YEAST), GARLIC, SEA SALT, VINEGAR, ONION), SOYBEAN PASTE (WATER, RICE, SOYBEAN, SALT), WATER, RICE SYRUP, SUGAR, RICE WINE (WATER, RICE, YEAST), APPLE EXTRACT, ONION POWDER, ROASTED SOYBEAN POWDER, SALT, SESAME OIL.
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