Is GODIVA, ASSORTED DESSERT TRUFFLES Gluten Free?


Ingredients
SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, MILK POWDER, CORN SYRUP, SKIM MILK POWDER, PALM OIL, BUTTER OIL (MILK), HEAVY CREAM, SORBITOL, WATER, SKIM MILK, BREAKFAST COCOA, BUTTER (UNSALTED), EMULSIFIER (SOY LECITHIN), RICE STARCH, STRAWBERRY POWDER, BUTTER (SALTED), NATURAL FLAVOR, INVERT SUGAR, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CARAMEL, BAKING SODA, CHERRY JUICE CONCENTRATE, ALMONDS, MOLASSES, INVERTASE, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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