Is Godiva Baking Mix Flourless Chocolate Torte With Dark Chocolate Ganache - 13.2 Oz Alpha-Gal?

Description
Godiva baking mix flourless chocolate torte with dark chocolate ganache is a gluten-free cake mix made with rich and dense dark chocolate. It is a popular choice for special occasions and is often praised for its easy preparation. Additionally, some people appreciate having the Godiva cheesecake on hand due to its high quality. With a weight of 132 oz, this product offers a delightful indulgence for chocolate lovers.

Description
Godiva baking mix flourless chocolate torte with dark chocolate ganache is a gluten-free cake mix made with rich and dense dark chocolate. It is a popular choice for special occasions and is often praised for its easy preparation. Additionally, some people appreciate having the Godiva cheesecake on hand due to its high quality. With a weight of 132 oz, this product offers a delightful indulgence for chocolate lovers.
Ingredients
DARK CHOCOLATE GANACHE (CREAM, SUGAR, CORN SYRUP, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI), SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), COCOA PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN, MILKFAT), CANOLA OIL, SALT. CONTAINS MILK AND SOY INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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