Is GODIVA CHOCOLATIER, ASSORTED DESSERT LAYERED TRUFFLES Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, SKIM MILK, MILK, BUTTEROIL, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR). BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI). SUGAR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, MILK), SUGAR, CORN SYRUP, PALM OIL, MILK, COCOA BUTTER, SORBITOL, HEAVY CREAM, UNSWEETENED CHOCOLATE, BUTTEROIL, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), STRAWBERRIES, BUTTER, BREAKFAST COCOA, RICE STARCH, SOY LECITHIN (EMULSIFIER), MOLASSES, INVERT SUGAR, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CHERRY JUICE, NATURAL FLAVORING, ALMONDS INVERTASE, TOCOPHEROLS (ANTIOXIDANTS), CITRIC ACID, ARTIFICIAL FLAVOR, VANILLA AN ARTIFICIAL FLAVOR, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.