Is Godiva Chocolatier Truffle Bars, Dark Chocolate Mint Chocolate Chip Gluten Free?
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Ingredients
Bittersweet Chocolate (Unsweetened Chocolate (Processed With Alkali), Sugar, Cocoa Butter, Butteroil, Soy Lecithin (Emulsifier), Natural Flavor, Milk), Sugar, Milk, Sorbitol, Butter, Xylitol, Cocoa Butter, Vegetable Oil (Palm Kernel, Palm Oil, Soy Lecithin), Soy Lecithin (Emulsifier), Natural Flavor, Artificial Coloring (Fractionated Coconut Oil, Fd&C Yellow 5 Aluminum Lake, Fd&C Blue 1 Aluminum Lake, Soya Lecithin), Tocopherols (Antioxidants).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.