Is GoGo Quinoa Chocolate Chips Gluten Free?
Description
Dark chocolate chips offer pronounced cocoa flavor and a smooth, slightly firm texture that softens when heated. Shoppers often note reliable melting and uniform sizing. Common uses include baking, cookie and muffin mixing, melting for sauces, sprinkling on desserts, and casual snacking or inclusion in trail mixes and breakfast dishes.
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Description
Dark chocolate chips offer pronounced cocoa flavor and a smooth, slightly firm texture that softens when heated. Shoppers often note reliable melting and uniform sizing. Common uses include baking, cookie and muffin mixing, melting for sauces, sprinkling on desserts, and casual snacking or inclusion in trail mixes and breakfast dishes.
Ingredients
Quinoa premix (Precooked Royal quinoa flour *, Quinoa puffed *, Baby quinoa flour* (Kaniwa)), Tapioca starch, Non-hydrogenated palm oil1, Cane sugar, Chocolate chips (Cocoa mass, Cane sugar, Cocoa butter, Cocoa powder), Rice flour, Chia seeds, Sodium bicarbonate, Natural vanilla essence.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.