Is Gold Bar Dark Chocolate Sea Salt Gluten Free?
Description
Rich, bittersweet flavor with a pronounced sweet‑savory contrast and faint mineral tang; texture is smooth and glossy with occasional light crunch. Commonly enjoyed as an everyday snack, broken into baking pieces, grated over desserts, or paired with coffee or wine. Reviewers often cite balanced taste and satisfying mouthfeel and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, bittersweet flavor with a pronounced sweet‑savory contrast and faint mineral tang; texture is smooth and glossy with occasional light crunch. Commonly enjoyed as an everyday snack, broken into baking pieces, grated over desserts, or paired with coffee or wine. Reviewers often cite balanced taste and satisfying mouthfeel and aroma.
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Sea Salt, Vanilla Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.