Is Gold Emblem Lemon Cake Batter Bite-Sized Cookies Gluten Free?

Ingredients

Sugar, Unbleached Enriched Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soy Bean Oil, Vital Wheat Gluten, Soy Flour, Whey Powder (milk), Salt, Soy Lecithin (emulsifier), Leavening (sodium Acid Pyrophosphate, Baking Soda, Mono-calcium Phosphate), Natural Flavors (milk, Wheat), Eggs, Cream Cheese (pasteurized Cultured Milk And Cream, Stabilizers [carob Bean, And/or Guar Gum), Palm Oil, Glycerin, Lemon Emulsion, Canola Oil, Glaze Icing (powdered Sugar, Water), Potassium Sorbate (preservative), Ascorbic Acid (vitamin C). Contains: Wheat, Soy, Milk And Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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