Is Tate's Bake Shop Lemon Cookies Gluten Free?
Description
Crisp, thin cookies deliver a bright lemon flavor and a snappy, crunchy texture, commonly enjoyed as a portable snack, dunked in tea or coffee, or crumbled over ice cream. Reviews frequently note consistent crunch, pronounced citrus taste, balanced sweetness, and reliable packaging that preserves freshness across many online customer reviews.
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Description
Crisp, thin cookies deliver a bright lemon flavor and a snappy, crunchy texture, commonly enjoyed as a portable snack, dunked in tea or coffee, or crumbled over ice cream. Reviews frequently note consistent crunch, pronounced citrus taste, balanced sweetness, and reliable packaging that preserves freshness across many online customer reviews.
Ingredients
Rice Flour, Sugar, Butter, Liquid Egg White, Natural Flavor, Milk, Lemon Oil, Baking Powder, Xanthan Gum, Salt. Contains: Milk And Eggs. May Contain Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.