Is GOLD EMBLEM, PUMPKIN COOKIES Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, INVERT SUGAR, PUMPKIN POWDER (PUMPKIN, MALTODEXTRIN, CORN FLOUR, SUNFLOWER LECITHIN), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SALT, BACTERIAL CULTURES], SODIUM PHOSPHATE CULTURES], SODIUM PHOSPHATE, SODIUM CITRATE, TOCOPHEROLS), WHEAT STARCH, WHEY POWDER, SODIUM BICARBONATE, SALT, CINNAMON, SOY LECITHIN (AN EMULSIFIER), GINGER, NUTMEG, CITRIC ACID, NATURAL FLAVOR, BETA-CAROTENE.
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