Is Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb Gluten Free?
Description
Nutty, slightly sweet flavor and a hearty, moderately coarse texture make this flour suitable for breads, muffins, pancakes and rustic pastries. Users commonly report consistent milling and reliable baking performance, noting it can yield denser loaves unless dough is adjusted. Reviewers praise flavor while mentioning occasional coarseness and modest clumping.
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Description
Nutty, slightly sweet flavor and a hearty, moderately coarse texture make this flour suitable for breads, muffins, pancakes and rustic pastries. Users commonly report consistent milling and reliable baking performance, noting it can yield denser loaves unless dough is adjusted. Reviewers praise flavor while mentioning occasional coarseness and modest clumping.
Ingredients
Whole Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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