Is Gold Medal Unbleached All Purpose Flour, Baking Flour, 5 lb Bag Gluten Free?
Description
Unbleached all-purpose flour yields a clean, mild flavor and a fine, smooth texture; home bakers report consistent performance for cakes, cookies, biscuits, pizza dough, and breads, producing tender crumb or sturdy structure as needed, with reviewers praising reliability and predictability while occasionally noting packaging, storage issues and shipping notes.
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Description
Unbleached all-purpose flour yields a clean, mild flavor and a fine, smooth texture; home bakers report consistent performance for cakes, cookies, biscuits, pizza dough, and breads, producing tender crumb or sturdy structure as needed, with reviewers praising reliability and predictability while occasionally noting packaging, storage issues and shipping notes.
Ingredients
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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