Is Gold Medal® Unbleached Bread Flour 5.0 Lb Bag Gluten Free?
Description
This flour produces elastic dough that supports strong rise and an open, chewy crumb with a subtle wheaty flavor. Commonly used for artisan loaves, sandwich bread, rolls, and pizza crust, reviewers note consistent performance, reliable volume, easy kneading, and dependable crust and crumb development across bakes and overall easy handling.
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Description
This flour produces elastic dough that supports strong rise and an open, chewy crumb with a subtle wheaty flavor. Commonly used for artisan loaves, sandwich bread, rolls, and pizza crust, reviewers note consistent performance, reliable volume, easy kneading, and dependable crust and crumb development across bakes and overall easy handling.
Ingredients
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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