Is Golden & Black Quinoa Gluten Free?
Description
Lightly nutty and mildly earthy in flavor, with a fluffy texture and a slight pop when bitten. Often used cold in salads, warm in pilafs or grain bowls, and as a versatile side or stuffing base. Customer reviews commonly note consistent cooking results, pleasant texture, and packaging or debris concerns.
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Description
Lightly nutty and mildly earthy in flavor, with a fluffy texture and a slight pop when bitten. Often used cold in salads, warm in pilafs or grain bowls, and as a versatile side or stuffing base. Customer reviews commonly note consistent cooking results, pleasant texture, and packaging or debris concerns.
Ingredients
Organic Whole Grain Golden Quinoa, Organic Whole Grain Black Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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