Is Golden Blueberry Cheesecake Crepes Gluten Free?
Why it's not gluten free
- malted barley flour
- enriched wheat flour
- farina
- modified food starch
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrrate, Riboflavin Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecitthin, Salt, Blueberries, Nuefchatel Cream Cheese, Confectioners Sugar, Cottage Cheese, Modified Food Starch, Lemon Juice, Orange Emulision, Pure Vanilla Extract, Orange Peel Granules, Farina, Cinnamon Emulsion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Sheet


