Is GOLDEN CREME CAKES, GOLDEN Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY (MILK), GLYCERIN, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), VANILLA EXTRACT, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (CONTAINS MILK), GUMS (XANTHAN, SODIUM ALGINATE, GUAR), CORN FLOUR, DATEM, CITRIC ACID, SOY LECITHIN, TRICALCIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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