Is Golden Cross Bacon Tasties 150g Gluten Free?

Ingredients

Wheat Flour (Fortified), Dextrose, Salt, Flavouring ( Soya), Yeast Extract Powder, Hydolysed Soya Protein, Rapeseed Oil, Natural Colours: Paprika E160c, Carmine E120, Annatto E160b, Smoke Favouring, Acid: Citric Acid E330, Wheat Flour, Raising Agent: E-500ii

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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