Is GOLDEN GREEK TENDER & CRISPY PEPERONCINI, GOLDEN GREEK Alpha-Gal?
Description
Golden Greek Tender Crispy Peperoncini Golden Greek is Mezzetta's top-selling pepper variety. These peppers are grown on Mediterranean farms exclusively in Greece. With their golden color and mildly piquant flavor, they are a classic sandwich companion and a great addition to antipasto platters and salad bars. The Greek peppers are known to be sweeter than those from Italy. People rave about the amazing flavor and good quality of these pepperoncinis. With their tender and crispy texture, Golden Greek Tender Crispy Peperoncini Golden Greek is a delightful choice for adding a touch of Mediterranean flair to your dishes.
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Description
Golden Greek Tender Crispy Peperoncini Golden Greek is Mezzetta's top-selling pepper variety. These peppers are grown on Mediterranean farms exclusively in Greece. With their golden color and mildly piquant flavor, they are a classic sandwich companion and a great addition to antipasto platters and salad bars. The Greek peppers are known to be sweeter than those from Italy. People rave about the amazing flavor and good quality of these pepperoncinis. With their tender and crispy texture, Golden Greek Tender Crispy Peperoncini Golden Greek is a delightful choice for adding a touch of Mediterranean flair to your dishes.
Ingredients
Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, Fd&c Yellow 5, Sodium Metabisulfite (added As A Color Stabilizer). Contains Sulfur Dioxide And Sulfites.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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