Is GOLDEN GREEK TENDER & CRISPY PEPERONCINI, GOLDEN GREEK Gluten Free?
Description
Golden Greek Tender Crispy Peperoncini Golden Greek is Mezzetta's top-selling pepper variety. These peppers are grown on Mediterranean farms exclusively in Greece. With their golden color and mildly piquant flavor, they are a classic sandwich companion and a great addition to antipasto platters and salad bars. The Greek peppers are known to be sweeter than those from Italy. People rave about the amazing flavor and good quality of these pepperoncinis. With their tender and crispy texture, Golden Greek Tender Crispy Peperoncini Golden Greek is a delightful choice for adding a touch of Mediterranean flair to your dishes.
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Description
Golden Greek Tender Crispy Peperoncini Golden Greek is Mezzetta's top-selling pepper variety. These peppers are grown on Mediterranean farms exclusively in Greece. With their golden color and mildly piquant flavor, they are a classic sandwich companion and a great addition to antipasto platters and salad bars. The Greek peppers are known to be sweeter than those from Italy. People rave about the amazing flavor and good quality of these pepperoncinis. With their tender and crispy texture, Golden Greek Tender Crispy Peperoncini Golden Greek is a delightful choice for adding a touch of Mediterranean flair to your dishes.
Ingredients
Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, Fd&c Yellow 5, Sodium Metabisulfite (added As A Color Stabilizer). Contains Sulfur Dioxide And Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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