Is Golden Krust Jamaican Style Bread Hard Dough Bread GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HARD DOUGH BASE (SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED WHEAT (WHEAT FLOUR, WATER, SOURDOUGH CULTURES), CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SORBIC ACID, CONTAINS LESS THAN 2% ENZYMES, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C)), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), YEAST. CONTAINS: WHEAT, SOY.
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