Is GOLDEN MONKFRUIT SWEETENER WITH ERYTHRITOL, GOLDEN Gluten Free?
Description
Clean, pronounced sweetness with a mild cooling aftertaste reported by users; fine, free-flowing granules dissolve readily in hot liquids but can clump in humid conditions. Commonly used to sweeten coffee, tea, yogurt, and for baking and beverages; reviewers note variability in sweetness equivalence and texture in finished goods across uses.
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Description
Clean, pronounced sweetness with a mild cooling aftertaste reported by users; fine, free-flowing granules dissolve readily in hot liquids but can clump in humid conditions. Commonly used to sweeten coffee, tea, yogurt, and for baking and beverages; reviewers note variability in sweetness equivalence and texture in finished goods across uses.
Ingredients
Erythritol, Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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