Is GOLDEN STAR NOODLE BEAN SAIFUN, 6 OZ Gluten Free?
Description
Translucent thin noodles offer a neutral, subtly savory taste and a soft, slippery yet slightly springy texture that absorbs sauces well; commonly added to stir-fries, soups, spring rolls, salads and hot pots. Customer reviews frequently note quick cooking, delicate handling to avoid clumping and consistent texture when rinsed before serving.
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Description
Translucent thin noodles offer a neutral, subtly savory taste and a soft, slippery yet slightly springy texture that absorbs sauces well; commonly added to stir-fries, soups, spring rolls, salads and hot pots. Customer reviews frequently note quick cooking, delicate handling to avoid clumping and consistent texture when rinsed before serving.
Ingredients
Mung Bean, Potato Starch And Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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