Is GOLDEN WHEAT BAKERY BREAD, GOLDEN WHEAT GERD Friendly?
Description
Soft, mildly sweet crust with a tender, fine crumb and a straightforward, bready flavor. Commonly used for sandwiches, toast, grilled cheese, and everyday breakfasts. Customer reviews often note consistent softness and fresh taste, while some mention occasional variability in freshness, slice thickness, or packaging durability across different purchases and sizes.
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Description
Soft, mildly sweet crust with a tender, fine crumb and a straightforward, bready flavor. Commonly used for sandwiches, toast, grilled cheese, and everyday breakfasts. Customer reviews often note consistent softness and fresh taste, while some mention occasional variability in freshness, slice thickness, or packaging durability across different purchases and sizes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Contains 0.5% Or Less Of Each Of The Following: Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
GOLDEN WHEAT BAKERY BREAD, GOLDEN WHEAT is available at 1 retailer
About this product
Bread · Loaf