Is Goldminer California Sourdough Square, 1lb. 8oz. Alpha-Gal?
Description
Goldminer California Sourdough Square 1lb 8oz is a bread that is made using a 100-year-old mother dough, giving it a unique and traditional flavor. The sourdough is crafted from non-GMO ingredients, ensuring a wholesome and natural product. The bread is conveniently pre-sliced, making it easy to enjoy. The sourdough mother dough used in the bread is over 100 years old, adding to its authenticity and heritage. Unfortunately, there is no information available about what people say or appreciate about this specific product.
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Description
Goldminer California Sourdough Square 1lb 8oz is a bread that is made using a 100-year-old mother dough, giving it a unique and traditional flavor. The sourdough is crafted from non-GMO ingredients, ensuring a wholesome and natural product. The bread is conveniently pre-sliced, making it easy to enjoy. The sourdough mother dough used in the bread is over 100 years old, adding to its authenticity and heritage. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Vegetable Oil (Canola Oil or Soybean Oil), Yeast, Cultured Wheat Starch. CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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