Is GoMacro Coconut + Almond Butter + Chocolate Chips MacroBar® - 4CT Gluten Free?
Description
Sweet, mildly toasted flavor with tender chew and occasional small soft pieces; texture balances chewiness and slight crumble. Commonly eaten as an on-the-go snack, lunchbox addition, or quick energy bite. Reviewers often praise portability and satisfying texture while noting occasional variability in sweetness, firmness, and packaging consistency across different batches.
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Description
Sweet, mildly toasted flavor with tender chew and occasional small soft pieces; texture balances chewiness and slight crumble. Commonly eaten as an on-the-go snack, lunchbox addition, or quick energy bite. Reviewers often praise portability and satisfying texture while noting occasional variability in sweetness, firmness, and packaging consistency across different batches.
Ingredients
Organic Brown Rice Syrup, Organic Almond Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Puffed Brown Rice, Organic Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Unsweetened Coconut, Organic Almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.