Is Gomacro Macrobar Celestial Delight Gluten Free?
Description
This chewy snack bar offers a sweet, mildly toasted flavor profile with a dense, slightly sticky texture. Shoppers commonly use it as a portable between meals snack or quick grab for travel; reviews frequently note consistent taste and chewiness while mentioning occasional crumbliness, perceived excess sweetness, and inconsistent packaging overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This chewy snack bar offers a sweet, mildly toasted flavor profile with a dense, slightly sticky texture. Shoppers commonly use it as a portable between meals snack or quick grab for travel; reviews frequently note consistent taste and chewiness while mentioning occasional crumbliness, perceived excess sweetness, and inconsistent packaging overall.
Ingredients
Organic Brown Rice Syrup, Organic Protein Blend (organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Sunflower Seed Butter, Organic Gluten-free Rolled Oats, Organic Almond Butter, Organic Vegan White Chocolate Chips (organic Cane Sugar, Organic Cocoa Butter, Organic Cassava Flour, Sea Salt), Organic Macadamia Nuts, Organic Maple Sugar, Organic Natural Flavors, Organic Crispy Brown Rice (organic Brown Rice, Organic Brown Rice Syrup, Sea Salt), Organic Puffed Brown Rice, Sea Salt, Organic Coconut Oil. Contains Almonds, Coconut and Macadamia Nuts. It may also contain Nutshell Fragments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.