Is Gongcha Classic Milk Tea Gluten Free?

Ingredients

Sugar, Non-dairy Creamer (corn Syrup, Hydrogenated Coconut Oil, Skim Milk, Dipotassium Acid Phosphate, Milk Protein Concentrate Powder, Potassium Polyphosphate, Glycerin Esters Of Fatty Acids, Calcium Stearoyl Lactylate, Silicon Dioxide), Dextrin, Brown Xylose Sugar (brown Sugar, D-xylose, Indigestible Maltodextrin), Skimmed Milk Powder, Black Tea Extract Powder No.1, Black Tea Extract Powder No.2, Silicon Dioxide, Natural Bergamot Flavor. Contains: Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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