Is Gonutz Corn Chips Just Salted Gluten Free Gluten Free?
Description
Mild, toasty flavor with a clean finish; texture is crisp and sturdy, holding up well to dips and salsas. Commonly used for casual snacking, party platters, and scooping spreads. Customer feedback often notes reliable crunch, predictable flavor, useful durability for dips, and generally fresh packaging; some breakage reported in transit.
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Description
Mild, toasty flavor with a clean finish; texture is crisp and sturdy, holding up well to dips and salsas. Commonly used for casual snacking, party platters, and scooping spreads. Customer feedback often notes reliable crunch, predictable flavor, useful durability for dips, and generally fresh packaging; some breakage reported in transit.
Ingredients
Stone Ground Wholegrain Corn, Canola Oil (Antioxidants ), Water, Salt, Calcium, Stabiliser
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.