Is Good Culture Cottage Cheese, Whole milk Classic, 4% Milkfat, Simply, Cup/Tub GERD Friendly?
Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
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500K+ users • 4.6★ rating
Free download • No credit card
Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
skim milk, whole milk, peaches, celtic sea salt, live and active cultures (lactobacillus paracasei)
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Often paired with GERD Friendly
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Where to buy
Good Culture Cottage Cheese, Whole milk Classic, 4% Milkfat, Simply, Cup/Tub is available at 5 retailers
About this product
Cheese · Spreadable