Is Good Culture Lactose Free Cottage Cheese GERD Friendly?
Description
Creamy, mildly tangy cottage cheese with a smooth, slightly lumpy texture that spreads or scoops easily. Reviewers commonly praise its fresh taste and consistent thickness; people use it on toast, with fruit, in salads, smoothies, or as a base for dips and savory toppings. Texture holds up well in recipes.
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Description
Creamy, mildly tangy cottage cheese with a smooth, slightly lumpy texture that spreads or scoops easily. Reviewers commonly praise its fresh taste and consistent thickness; people use it on toast, with fruit, in salads, smoothies, or as a base for dips and savory toppings. Texture holds up well in recipes.
Ingredients
Skim Milk, Whole Milk, Cream, Sea Salt, Lactase Enzyme, Live And Active Cultures (lactococcus Ssp., Lactobacillus Ssp.). Contains: Pasteurized Milk.
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