Is Good & Gather Gluten Free Red Lentil Rotini Alpha-Gal?

Description
Good Gather Gluten Free Red Lentil Rotini is a spiral-shaped pasta made from red lentils. It cooks just like traditional pasta and has an al dente texture. The pasta is made with only one ingredient, red lentil flour, making it a good source of plant-based protein and fiber. Per serving, it provides a delicious red lentil flavor and is suitable for vegans. Some people have commented that they were surprised by how filling the pasta is, while others mention that it doesn't taste like regular pasta but still enjoy it. Overall, Good Gather Gluten Free Red Lentil Rotini offers a nutritious and tasty option for those seeking a gluten-free pasta alternative.

Description
Good Gather Gluten Free Red Lentil Rotini is a spiral-shaped pasta made from red lentils. It cooks just like traditional pasta and has an al dente texture. The pasta is made with only one ingredient, red lentil flour, making it a good source of plant-based protein and fiber. Per serving, it provides a delicious red lentil flavor and is suitable for vegans. Some people have commented that they were surprised by how filling the pasta is, while others mention that it doesn't taste like regular pasta but still enjoy it. Overall, Good Gather Gluten Free Red Lentil Rotini offers a nutritious and tasty option for those seeking a gluten-free pasta alternative.
Ingredients
Red Lentil Flour. May Contain: Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.