Is Good & Gather Gluten Free Rotini Gluten Free?

Description
Good Gather gluten-free rotini, made by Ronzoni, is a wholesome and delicious pasta option. It is made from multigrain pasta, consisting of white rice, corn, and quinoa. This gluten-free pasta is low in fat, sodium, and cholesterol, making it a healthy choice. It is also suitable for vegetarians and is non-GMO. With no artificial colors or preservatives, this pasta is a natural and nutritious option. Each serving provides 19 grams of whole grains, making it a good source of dietary fiber. Good Gather gluten-free rotini serves up to 6 servings, making it ideal for family meals. People appreciate the taste of this pasta, making it a popular choice among consumers.

Description
Good Gather gluten-free rotini, made by Ronzoni, is a wholesome and delicious pasta option. It is made from multigrain pasta, consisting of white rice, corn, and quinoa. This gluten-free pasta is low in fat, sodium, and cholesterol, making it a healthy choice. It is also suitable for vegetarians and is non-GMO. With no artificial colors or preservatives, this pasta is a natural and nutritious option. Each serving provides 19 grams of whole grains, making it a good source of dietary fiber. Good Gather gluten-free rotini serves up to 6 servings, making it ideal for family meals. People appreciate the taste of this pasta, making it a popular choice among consumers.
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


